Products / Applications

	NOJAX® Casings are used for the production of small diameter processed meats such as hot dogs, smoked sausages and beef sticks.
	Fibrous Casings are used for the production of various sizes of processed meats such as bologna, ham, salami and poultry products.
	Large Cellulose Casings have a shiny appearance and can be smoked. Medium sized processed meats such as bologna, salami and semi-boneless hams can be made in these casings.
	VISFLEX™ polyamide Casings are used for cook and ship, as well as slicing applications. These casings are designed for items such as ham, bologna, poultry rolls and cheese products.
	VISMAX® polyamide Casings are used for cook and ship, as well as slicing applications. These casings are designed for items such as ham, bologna and poultry rolls.
	SCOTnet Nettings are polyester elastic nettings that can be used to make a wide variety of processed meats and poultry products.
	MEMBRA-CEL™ is hydrophilic membrane made of regenerated cellulose used in the laboratory for dialysis purposes.