R Casings Europe

R Casings have a very uniform diameter and are used for various types of cooked sausages such as cylindrical mortadellas and spreading sausages. They are suitable for use on high speed clipping machines in the manufacture of sausages with constant weights, lengths and diameters.

R Casings can be supplied clear as well as coloured. Standard available colours are:
• Smoke,
• Rauch,
• Taky,
• Clear Mat.

They can be treated:
• SL, to provide better meat adhesion,
• Anti-mould, to prevent the development of mould growths.

R Casings are presented in very compact, pre-moisturized ready to use shirred sticks. Standard presentations feature casing lengths between 20 and 50 meters per stick.