ZEPHYR® Casing North America

ZEPHYR Casings are thin walled casings that stretch to provide maximum conformity to naturally shaped meat products after processing. Typical uses are semi-boneless hams, butts and picnics. ZEPHYR Casings must be soaked prior to stuffing for a minimum of 30 minutes in 80°F to 100°F (26°C to 38°C).

ZEPHYR Casings are supplied in cut length pieces and are available with up to nine (9) drilled vent holes for ease of stuffing.

The sizes listed above are standard sizes. If a non-standard size is required, please contact the your Customer Service Representative for more information.