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The newest casing innovation from Viskase Corporation: The first pre-smoked casing for skinless smoked sausage manufacturing. New SMOKE MASTER Casings combine Viskase Corporation's industry leading, high quality small cellulose casing with innovative liquid smoke technology, to offer the industry the first pre-smoked casing for skinless smoked sausage production. The breakthrough SMOKE MASTER treatment assures a more consistent product color than ever before possible in traditional sausage processing. Furthermore, it affords the processor opportunities for significant cost savings, increased production efficiencies and thru-put gains that mean new available capacity in your plant. Additionally, SMOKE MASTER Casing provides a deep rich mahogany hue and pleasant mellow smoked flavor that guarantees your product will look and taste its best sausage-to-sausage, batch-to-batch, package-to-package. SMOKE MASTER Casings Offer Real Improved Product Appearance
Color consistency is achieved every link, every batch, everyday. SMOKE MASTER Casings Provide Proven Opportunities for Savings
Liquid smoke costs are avoided as the smoke is supplied in a highly controlled and efficient manner in the casing. SMOKE MASTER Casings are Simple to Use and Easy to Implement
Headaches associated with product/process control issues with smoked sausage color are eliminated. Contact a Viskase Corporation representative to learn more about how SMOKE MASTER Casings can improve your products and save you money.
© Copyright 2000,2006 Viskase Companies, Inc. 8205 South Cass Avenue Suite 115 · Darien, Illinois 60561 800-323-8562 · 630-874-0700 info@viskase.com | ||||
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