Author: Danielle Pierce

Viskase is dedicated to improving processes for our customers through innovation like “the Milkeur” project that was developed by the Beauvais Food Lab in collaboration with Monique Ranou. “The Milkeur” Читать дальше >>

Dear Valued Customers and Business Partners, During these challenging times we at Viskase hope this message finds you well. Our top priority has always been the health and safety of Читать дальше >>

Viskase is one of three finalists in the Quality, Hygiene, Security and Environmental categories for the “Trophees de l’Innovation 2020” at the CFIA tradeshow in France! Our innovative “the Milkeur” Читать дальше >>

The Foundation of the Food Processing Suppliers Association (FFPSA) announced the recipients of fifteen $5,000 Career Development Scholarships for the 2019-2020 academic year. The winners of these scholarships are family Читать дальше >>

Viskase is pleased to announce the appointment of Kees Bras as the new President and Chief Executive Officer. Kees has 30 years of experience in supplying the processed meat industry, Читать дальше >>

In recent months, the Amazon rainforest has been affected by thousands of fires that collectively have cleared more than 7,400 square miles of rainforest in Brazil. This ecological catastrophe will Читать дальше >>