Author: Danielle Pierce

Viskase is dedicated to improving processes for our customers through innovation like “the Milkeur” project that was developed by the Beauvais Food Lab in collaboration with Monique Ranou. “The Milkeur” Czytaj więcej >>

Dear Valued Customers and Business Partners, During these challenging times we at Viskase hope this message finds you well. Our top priority has always been the health and safety of Czytaj więcej >>

Viskase is one of three finalists in the Quality, Hygiene, Security and Environmental categories for the “Trophees de l’Innovation 2020” at the CFIA tradeshow in France! Our innovative “the Milkeur” Czytaj więcej >>

The Foundation of the Food Processing Suppliers Association (FFPSA) announced the recipients of fifteen $5,000 Career Development Scholarships for the 2019-2020 academic year. The winners of these scholarships are family Czytaj więcej >>

Viskase is pleased to announce the appointment of Kees Bras as the new President and Chief Executive Officer. Kees has 30 years of experience in supplying the processed meat industry, Czytaj więcej >>

In recent months, the Amazon rainforest has been affected by thousands of fires that collectively have cleared more than 7,400 square miles of rainforest in Brazil. This ecological catastrophe will Czytaj więcej >>