Plastic Casings

VISLON® casings are ideal for accurate diameter control, peeling and slicing for a variety of meat, poultry and cheese applications. Vislon® casings increase efficiency in production and provide easy packaging for finished products with low expansion properties, consistent shrink for precise stuffing and wrinkle free appearance.

Features & Benefits

  • Multilayer plastic based barrier casing
  • Available in a wide range of colors and calibers
  • Optional high quality process printing (front and back) with up to 8 colors to enhance your brand and product’s visual appeal
  • Customized meat adhesion or easy-peel properties for optimal productivity
  • Exceptional dimension stability for uniform sizing and perfect slicing properties
  • Finished in a variety of formats including: flat reels, shirred sticks, and cut pieces for optimum productivity and food safety
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Size Range
  • From 36 to 150 mm
Color Range
  • More than 30 colors available in the Viskase Color Manual
Finishing Formats
  • Flat reels, bundles, cut pieces, and shirred sticks (up to 100 m per shirred stick)
  • Ready to use sticks
  • Options for vegetable shirring oil on request
  • From 1 to 8 colors, front and back side
  • Continuous cylindrical printing available, avoiding visible joints
  • Process print, including edge to edge coverage

Product Variations

Vislon® casings are available in five product variations: Vislon® , Vislon® EP, Vislon® S, Vislon® SR and Vislon® LS. Casings have each been designed to provide optimal product performance for a variety of applications.

  • Perfect for in-house slicing operations, precise diameter control and lengthwise tearing direction for easy opening

Consolidated Products: Walsroder® K-Tech

  • Designed with special inner layer recipe for easy release of meat from casing

Consolidated Products: Walsroder® K-Tech P

  • Strict caliber casing for portion sausages with low expansion during cooking process, suitable for helix peeling

Consolidated Products: Walsroder® K-Flex S

  • Special variant of Vislon S for spreadable processed meat

Consolidated Products: Walsroder® K-Flex SR

  • Reduced shrinkage designed for hot filling of cheese, soups and patés

Consolidated Products: Walsroder® K-Norm

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