Vislon®
Plastic Casings
VISLON® casings are ideal for accurate diameter control, peeling and slicing for a variety of meat, poultry and cheese applications. Vislon® casings increase efficiency in production and provide easy packaging for finished products with low expansion properties, consistent shrink for precise stuffing and wrinkle free appearance.
Features & Benefits
- Multilayer plastic based barrier casing
- Available in a wide range of colors and calibers
- Optional high quality process printing (front and back) with up to 8 colors to enhance your brand and product’s visual appeal
- Customized meat adhesion or easy-peel properties for optimal productivity
- Exceptional dimension stability for uniform sizing and perfect slicing properties
- Finished in a variety of formats including: flat reels, shirred sticks, and cut pieces for optimum productivity and food safety
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Specifications
Size Range
- From 36 to 150 mm
Color Range
- More than 30 colors available in the Viskase Color Manual
Finishing Formats
- Flat reels, bundles, cut pieces, and shirred sticks (up to 100 m per shirred stick)
- Ready to use sticks
- Options for vegetable shirring oil on request
Printing
- From 1 to 8 colors, front and back side
- Continuous cylindrical printing available, avoiding visible joints
- Process print, including edge to edge coverage
Product Variations
Vislon® casings are available in five product variations: Vislon® , Vislon® EP, Vislon® S, Vislon® SR and Vislon® LS. Casings have each been designed to provide optimal product performance for a variety of applications.
VISLON®
- Perfect for in-house slicing operations, precise diameter control and lengthwise tearing direction for easy opening
VISLON® EP
- Designed with special inner layer recipe for easy release of meat from casing
VISLON® S
- Strict caliber casing for portion sausages with low expansion during cooking process, suitable for helix peeling
VISLON® SR
- Special variant of Vislon S for spreadable processed meat
VISLON® LS
- Reduced shrinkage designed for hot filling of cheese, soups and patés