Fibrous with Barrier
Fibrous Casings
FIBROUS casings with a barrier are designed to protect against oxygen and moisture for specialty scalded and cooked sausages. With an inner or outer barrier layer, these casings preserve freshness and produce a high quality appearance. Fibrous casings with a barrier are easy to use and ideal for clean slicing applications.
Features & Benefits
- Barrier protects against moisture loss, as well as oxygen and aroma transmission to extend shelf life and prevent weight loss
- High mechanical strength for uniform sizing and optimized shrink properties to maintain a wrinkle-free shape
- High quality process printing up to 6 colors, providing enhanced visual appeal to both product and brand
- Available treatments include Color Master™ and Smoke Master®
- Temperature-resistant up to 105° C (221° F)
- Offered in natural matte surface (F plus) or a high glossy appearance (FVP)
Download Brochure
Submit Inquiry
Specifications
Size Range
- F plus from 40 to 120 mm
- FVP from 40 to 170 mm
Color Range
- Available in a wide variety of colors (from clear, white, brown to black)
Finishing Formats
- Reels, bundles, cut pieces, and shirred sticks (20M to 70M per shirred stick)
- Non-moisturized
- Pre-moisturized (no soaking needed)
Printing
- From 1 to 6 colors, front and back side
- Customized prints and a wide range of standard prints available
Barrier Option
- Available as F plus or FVP (internal or external barrier)